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StitchCrew Podcast #13: Sean Akadiri - Founder of AgBoost
01:24

StitchCrew Podcast #13: Sean Akadiri - Founder of AgBoost

Since the world’s population is expected to reach 9 billion by 2050, there is renewed focus on how to create a food supply that can sustain this amount of people. Given the scrutiny that industrialized agriculture is responsible for a significant portion of greenhouse emissions, several food innovation startups are working on solutions that will enable the industry to meet future demand without destroying our planet. In fact, growing food in labs is now a thing. This process is often referred to as cellular agriculture, where researchers take stem cells from an animal and place it in a growing medium in a bioreactor to produce "cultured meat." While the science can't yet create the texture of a fine steak, processed meat such as burgers, chicken nuggets and meatballs are expected to be available on supermarket shelves in five years. But are consumers ready for this change? And how will the existing industry react? Given that the United States is the world's largest producer of beef and has the largest fed-cattle industry in the world Regardless of where the industry goes, there is no question that what we eat and where our foods come from has changed a lot over the last two decades and as a result, people are demanding more transparency from food and livestock producers. And while some startups are working on creating meat without using an animal, others are working to enable livestock producers to become more efficient when breeding animals. In this episode, we spoke to Sean Akadiri about how his startup is helping cattle producers make better breeding decisions through genetics and health data analytics. Join us as we learn more about how he came up with the concept, what motivated him and what barriers he had to overcome as a multicultural founder going into a very traditional industry.
StitchCrew Podcast #11: Congresswoman Kendra Horn - Flipping More Than Just A District
05:46
StitchCrew Podcast #8: Lisa and Matt Pinell, Founders of Binxy Baby
05:44

StitchCrew Podcast #8: Lisa and Matt Pinell, Founders of Binxy Baby

For the full episode, visit www.StitchCrew.com/podcast Sylvan Goldman invented the shopping cart in the mid-1930s. Like a lot of entrepreneurs, Goldman was solving a problem for himself. He owned a supermarket in Ardmore, Oklahoma called Humpty Dumpy and although business was good, he knew he’d be able to sell more if he could figure out how customers could carry more products while shopping. Although Goldman continued to make modifications to his original design, it was another Oklahoma inventor who managed to make the shopping cart more functional for parents. Imagine going grocery shopping with a toddler and a newborn. The toddler is in the cart seat, and the baby carrier is in the basket taking up all the room where your groceries are supposed to go. What do you do? Lisa Pinnell, the Founder and Inventor of Binxy Baby found herself in this situation and felt very frustrated. At first, she tried using front and back carriers, then baby wraps, she even resorted to pushing two carts at the same time, and although that was a great workout, it didn’t really solve the problem. After sharing her frustration with her husband Matt, they decided to come up with a solution. Using her experience as a purse maker in college, Lisa invented a shopping cart hammock that wraps around the cart and leaves room for groceries around and under the baby. Lisa and Matt worked on at least 50 prototypes before going to market. The product is now sold all over the world. Matt and Lisa are well on their way to expansion and introducing additional products to their line. Matt recently became Lt. Governor of the State of Oklahoma as well as Secretary of Tourism and Branding. A position he is using to bring awareness to the importance of investing in local entrepreneurs, creatives and inventors. Join us as we learn more about Lisa and Matt’s journey, the early days of Binxy Baby and how they are managing the nuances of entrepreneurship and serving in public office.

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