Amy Cavanaugh is a Chicago-based food, drink, and travel writer, dining editor at Chicago magazine, and editor of American Weekender.
Recent Work
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Eat at the Hot Dog Stand
For Conde Nast Traveler, I wrote an ode to the enduring joys of the hot dog stand.
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The Cocktailification of Coffee
For Food & Wine, I explored how the line between the coffee shop and the cocktail bar has blurred.
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Indy’s New Culinary Wave
For Chicago, I headed to Indianapolis to check out the city’s up-and-coming chefs and bartenders.